italian – Page 2 – a common connoisseur

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Fresh Homemade Pasta

By: A Common Connoisseur February 8, 2015January 23, 2017

dinner, pasta, recipeitalian, pasta, recipeLeave a Comment

Authentic homemade pasta contains only two ingredients, eggs and flour. When rolled out thinly and boiled quickly, these delicate noodles are second to none. I learned to make homemade pasta from my 93-year-old, straight off the boat, Italian Grandma. Grandma spoils us (my mom, aunts, uncles and cousins) every Sunday, making a large pot of…

Mushroom Risotto with Peas

By: A Common Connoisseur February 7, 2015January 23, 2017

appetizer, dinner, recipe, vegan, vegetarianitalian, risottoLeave a Comment

Risotto is Italian fare made with starchy rice that soaks up broth to a creamy consistency. This dish can be risky, as it requires pampering and constant attention. Arborio rice, used in this recipe, is a type of risotto rice that releases starch while absorbing liquid. With common ingredients and patience, this rich and creamy…