citrus + dill gravlax (set and forget)

Gravlax. Today is the day you finally learn how to make cured salmon from scratch. We all know and love it. It marries perfectly with capers, cheese cheese and bagels AND you will get to impress all your friends at brunch. Ready? One of my favorite brunch staples is Lox and Bagels. I conquered the…

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overnight cinnamon rolls + browned butter frosting

Cinnamon rolls exude nostalgia. In my home they were made for special occasions, Thanksgiving/Christmas morning or birthday breakfasts. Just a few months ago my mom was visiting for my 30th birthday and I requested these as my birthday cake. As I kid, I did not realize the labor that went into making homemade cinnamon rolls,…

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put the smooth in smoothie bowl

Smoothie bowls are simple and stunning. I’m obsessed with photographing frosted fruit. The gems of berries have an irresistible icy casing that makes them glow. The vibrant blues and deep purples in this bowl are so inviting, like a sparkling pool with rubber floats bobbing up and down. In food photography, the quote “a picture…

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breakfast pizza | sunny-side up egg, sun-dried tomato, spinach & honey goat cheese

Spiced Lavender Mocha. Brunch done right. Soon after moving to Savannah, I realized that brunch is a big deal.ย  Everyone here brunches. Last Sunday I brunched at the Aussie Savannah Restaurant, The Collins Quarter (click for website). As we sat around the table, we talked about home brewed espresso and then quiches. My friend explained…

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Review: Modern Malt

Milkshake or Whiskey? This is a hard decision. At Modern Malt you can have brunch inspired cuisine at any time of the day. This snappy modern diner serves up breakfast classics with a major twist. Their french chef concocted a menu (click to read) designed to amuse and delight its patron’s cravings. Modern Malt serves…

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