citrus + dill gravlax (set and forget)

Gravlax. Today is the day you finally learn how to make cured salmon from scratch. We all know and love it. It marries perfectly with capers, cheese cheese and bagels AND you will get to impress all your friends at brunch. Ready? One of my favorite brunch staples is Lox and Bagels. I conquered the…

Read More

[everything] rye bagels with molasses

It’s the freakin’ weekend. When the weekend strikes everything in me begs for brunch. The hubs and I always have breakfast in bed with a creamy cup of coffee in hand on Saturdays and Sundays. While he loves eggs and hot sauce, my personal favorite breakfast staple is lox and bagels. There is something about…

Read More

Garbage Gazpacho and Crispy Cashew Salmon

muted bubble-gum pink nails. pedicure massage. scorching sun. toes in the sand. ocean breeze. sun kissed skin. beach side bar. grilled fish taco. balsamic honey sweet potato fries. pina colada. bloody mary with three olives. girl talk. artist friend painting beach scenes. convertible bmw with the top down. homemade baba ganoush and pita. saint patty’s…

Read More

Quinoa Panzanella with Wild Salmon & Honey Dijon Vinaigrette

If you are a glutton for food, like me, you can imagine my excitement when the mailman delivers my monthly Cooking Light magazine. Like a child who has to go to the bathroom while playing a game, I wiggle and dance by my mail box scouring through its pages to find an amazing recipe. “Sit…

Read More

Cedar Salmon & Clementine-Ginger Glaze

Cedar wrapped Salmon with a quick homemade Clementine-Ginger glaze is the perfect weeknight meal that is both simple and healthy. Grilled to a smokey perfection, this meal will be ready in about 15 minutes. Ready, Set, Go! Listen, I am a special education teacher. My energy level by the end of the day is just…

Read More