FROM THE ground floor to the rooftop of the newly constructed Perry Lane Hotel, the Sage Restaurant Group has infused this luxury boutique with its own brand of charm and refinement. A four-year long project in the making, on June 1, this restaurant group opened three independently defined spaces within the Perry Lane Hotel on…
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SAVANNAH IS keeping up the pace of regularly opening new bars and restaurants. For two years now, the former law firm on the corner of W. Congress and Jefferson Streets has undergone revitalization. But now, the mystery of the clean-lined stately white building has finally been solved. Marking its grand opening March 22, The Grove…
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REMEMBER last summer when we all walked around scantily-clad in the sweltering sun just desperate for a refreshing dip in the pool or at least an icy treat? Those times are almost upon us, and for those who without access to a pool, Savannah Square Pops has got you covered. Savannah Square Pops is Savannah’s…
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SAVANNAH ADDED a new notch to its culinary belt this month with a taste from a different kind of southern region. The Fitzroy, at 9 Drayton St., is Savannah’s new Aussie gastropub owned by the same visionaries behind The Collins Quarter and The Deck, which opened last May. Australian natives Anthony and Rebecca Debreceny named…
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IT’S springtime in Savannah. The birds are chirping, the azaleas are blooming, blankets of yellow pollen cover the city, and daylight savings has kicked in. For those of us who live here year-round, we can all agree that spring in the South measures up to Goldilocks’ preference, not too hot and not too cold, it’s…
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SAVANNAH IS TRULY the biggest small town. Sure, for tourists visiting may seem like there is so much ground to cover, it may even seem overwhelming to some, but for those of us who live here, this town is full of familiar faces and spaces. This is especially true in the restaurant business. Over time,…
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OLD SAVANNAH may not have been described as a melting pot for cuisine. Yet, our city attracts visitors far and wide, along with a large amount of locals, including myself, identifying as transplants. This may be the controlling variable in the evolution of Savannah’s food scene over the last few years. A chef once told…
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EACH NEW YEAR brings oaths of change, resolving to set aside old habits. That being said, there is at least one new place in town that is worth breaking a resolution for, and not only for its Instagram-ability. Duck Donuts, which calls itself the fastest growing donut shop in the U.S., glazed its way into…
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AFTER long anticipation, the Hostess City of the South welcomes award-winning Husk, a restaurant birthed in Charleston that embodies true southern hospitality and honors regional fare in its traditional form. Helmed by James Beard award-winning celebrity chef Sean Brock and Eater Atlanta’s Chef of the Year Tyler Williams, Husk Savannah finally opened its doors on January…
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PLANT-BASED eateries are on the rise around the country and for good reason; vegetables are the stars of the plate, delivering a wow-factor in the absence of animal products. The terms “vegetable-focused” and “plant-based” have essentially replaced “vegan” and “vegetarian” in restaurants, as most chefs nationwide see liberty in inventing dishes that hone in on…
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THE ELE and The Chef Restaurant Collection are at it again, introducing Savannah to another Asian inspired restaurant, Little Duck Diner. As restaurateurs in Savannah for over a decade, Ele Tran and Chef Sean outdid themselves this year, opening Current in July and now this retro-chic diner off Ellis Square at 150 St. Julian Street.…
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THE Gaslight Group welcomed their newest brainchild, East End Provisions Neighborhood Kitchen & Bar, to the Savannah food scene earlier this month. Owners Brian and Jennifer Huskey opened their fifth restaurant, this one on the east end of Broughton Street in the historic reclaimed building of the former Juarez Mexican Restaurant. The 5 Spot, B…
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a common connoisseur 