naan on broughton

OLD SAVANNAH may not have been described as a melting pot for cuisine. Yet, our city attracts visitors far and wide, along with a large amount of locals, including myself, identifying as transplants. This may be the controlling variable in the evolution of Savannah’s food scene over the last few years. A chef once told…

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quick {vegan} cashew curry with chickpeas & fingerling potatoes

It’s a weeknight and you want to make a unique meal with a flavorful punch, but refuse to spend forever in the kitchen. Fast food may be fast, but it lacks health benefits and leaves you feeling lousy about your decision. So, if you like it spicy, hearty and healthy, this is the meal you…

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