Read it here in the Connect Savannah newspaper FRIED green tomatoes. She crab soup. Buttermilk fried chicken. Shrimp and grits. These are the representative Deep South staples that visitors expect from our city. However, anyone who has spent enough time in Savannah would add pho, ramen noodles, spicy Korean BBQ tacos, duck dumplings and sushi…
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The Savannah Seafood Shack and Below Zero has been in Savannah for just about a year. I first met owners Christine and David Cutlip when featuring their new seafood and rolled ice cream joint in the Connect Savannah Newspaper. I wrote: “Each cup of ice cream is freshly made from scratch. They start off with…
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ON A scorching Saturday, my husband and I decided to pop into the Savannah Seafood Shack, nestled tightly among the hustle and bustle of Savannah’s liveliest roadway. Upon arrival, we saw onlookers peering into the windows at expert craftsmen fashioning rolls of frozen cream. A bubbly woman was ushering them inside, “Come in! Have you…
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Mussels are an elegantly delicate bivalve typically served as an appetizer or entree. Their intricate flavor leads some to assume that cooking them at home requires culinary prowess. However, with proper aromatics and good wine, nothing is impossible. Ina Garten’s Mussels in White Wine recipe not only boasts 5 stars with 142 reviews, but also…
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a common connoisseur 