REMEMBER last summer when we all walked around scantily-clad in the sweltering sun just desperate for a refreshing dip in the pool or at least an icy treat? Those times are almost upon us, and for those who without access to a pool, Savannah Square Pops has got you covered. Savannah Square Pops is Savannah’s…
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THE ELE and The Chef Restaurant Collection are at it again, introducing Savannah to another Asian inspired restaurant, Little Duck Diner. As restaurateurs in Savannah for over a decade, Ele Tran and Chef Sean outdid themselves this year, opening Current in July and now this retro-chic diner off Ellis Square at 150 St. Julian Street.…
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HUNT, Gather, Feast. It’s the most primitive and fundamental way of sustaining yourself. This act of hunting game, gathering vegetal varieties, nuts, fruits, and charring them in the embers of a wood burning fire embodies the true beauty of food. On Oct. 2, Big Bon Pizza partnered with Atlantic for their first Hunt Gather Feast…
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Read all about Edgar’s Proof & Provision Opened since June 2017, Edgar’s Proof & Provision has been evolving under the direction of Executive Chef Dusty Grove. “As a Savannah native, I’m happy to be a part of this change. We want the Desoto to be a stomping ground for locals again.” Managing Director Jeff Kmiec…
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Read it HERE in Connect Savannah SAVANNAH is a city full of landmarks. One of those icons is The DeSoto, treasured for its reputation as being the Dowager Empress of the South. In both architectural incarnations—the first was demolished in the 1960s—the DeSoto was not only the center of Savannah’s Historic District, but also the…
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The Savannah Seafood Shack and Below Zero has been in Savannah for just about a year. I first met owners Christine and David Cutlip when featuring their new seafood and rolled ice cream joint in the Connect Savannah Newspaper. I wrote: “Each cup of ice cream is freshly made from scratch. They start off with…
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“There is beauty and clarity that comes from SIMPLICITY that we sometimes do not appreciate in our thirst for intricate solutions.” The mantra of this post. My obsession for food is innate, but my passion for photographing its beauty is a developing talent. My journey of food photography and blogging began in January 2015,…
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a common connoisseur 