Read all about Edgar’s Proof & Provision Opened since June 2017, Edgar’s Proof & Provision has been evolving under the direction of Executive Chef Dusty Grove. “As a Savannah native, I’m happy to be a part of this change. We want the Desoto to be a stomping ground for locals again.” Managing Director Jeff Kmiec…
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Read it HERE in Connect Savannah SAVANNAH is a city full of landmarks. One of those icons is The DeSoto, treasured for its reputation as being the Dowager Empress of the South. In both architectural incarnations—the first was demolished in the 1960s—the DeSoto was not only the center of Savannah’s Historic District, but also the…
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OVER THE past few years, Savannah has accumulated a collection of diverse eateries that, perhaps unwittingly, all serve the same purpose. With each new restaurant, restaurateurs and chefs seek to influence the food scene and its consumers by either going back to their roots, innovating with avant-garde flavors or concocting an amalgamation of both. This…
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The Savannah Seafood Shack and Below Zero has been in Savannah for just about a year. I first met owners Christine and David Cutlip when featuring their new seafood and rolled ice cream joint in the Connect Savannah Newspaper. I wrote: “Each cup of ice cream is freshly made from scratch. They start off with…
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It is unfortunate that we, as a culture, have become too busy for simple errands, like running to the store to grab dinner. Even those who appreciate the beauty of food often skip over the opportunity to peruse the produce section for seasonal vegetables and then drive over to the butcher shop to choose a…
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Anyone who knows me personally or has been following my food journey, knows that I am an Italian-American. I mean come on, my name is Maria Theresa. My grandma, Theresa Scalisi, came to New York on a boat from Italy in the 1940s. Growing up, all I knew was authentic Italian cuisine. That is what…
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a common connoisseur 