Fresh made pasta is truly magical. Eggs and flour become a swirled bowl of comfort in no time. It’s a canvas for any amalgamation of sauces, meats and veg. It’s the pantry staple that everyone has but doesn’t think about. This minimalistic dough brought my family together every single Sunday. For me, it’s so memorable.…
Read More
Read it here online in the Connect Savannah Newspaper GROWING UP in upstate New York meant that there was no shortage of Italian eateries, delis, pizzerias and bakeries. My family included, this region is brimming with Italian influences given that so many immigrated to the area many generations ago. When relocating to Savannah, the expectation…
Read More
Italian food is created and shared with passion and love. I should know, Grandma was straight off the boat from Sicily. Her greatest joy and goal in life was to see her family eat. Her hands told the tale. Imagine her worn, crooked {beautiful} hands kneading pizza dough and crushing garlic in a wooden mortar.…
Read More
Anyone who knows me personally or has been following my food journey, knows that I am an Italian-American. I mean come on, my name is Maria Theresa. My grandma, Theresa Scalisi, came to New York on a boat from Italy in the 1940s. Growing up, all I knew was authentic Italian cuisine. That is what…
Read More
a common connoisseur 