Read it here in the Connect Savannah newspaper FRIED green tomatoes. She crab soup. Buttermilk fried chicken. Shrimp and grits. These are the representative Deep South staples that visitors expect from our city. However, anyone who has spent enough time in Savannah would add pho, ramen noodles, spicy Korean BBQ tacos, duck dumplings and sushi…
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a common connoisseur 