There is something so intriguing about a free standing deep dish pie. The crust is flaky and golden with a dusting of caramelized sugar crystals. This deep dish cherry pie takes the ripe juicy fruit to a whole new level. Your hands may be stained red, but everyone is going to fall in love with…
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Summer is upon us! In Savannah it has been so hot the pool water has been 90 degrees. The perfect treat is this creamy decadent Coconut Ice Cream made with a simple stand mixer or hand mixer. Top it with the freshest of fruit and serve in a cute coconut shell for extra flavor and…
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It’s National Hot Dog Day! With that, an all american hotdog fete with ice cream floats are just what you need. To amp it up, I partnered with my good friend and fellow foodie Lindy from Epicuropedia to bring you summer dogs like you’ve never seen before. We spent the day grilling Banh Mi Hotdogs and…
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Beet and Honey Ice Cream with Goat Cheese, just in time for Valentine’s Day! The creamy decadence with floral notes from the honey and tangy zing from the goat cheese isn’t even the best part. The best part is that this ice cream is made with a MIXER and not an ice cream machine. You…
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Did you read that clearly? This recipe is for those who love the taste of fresh creamy ice cream without preservatives or chemical additives. This is for those who want to make this frozen treat with their bare hands {and a blender}. This is for those who want to proudly say, “I made this myself”,…
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ON A scorching Saturday, my husband and I decided to pop into the Savannah Seafood Shack, nestled tightly among the hustle and bustle of Savannah’s liveliest roadway. Upon arrival, we saw onlookers peering into the windows at expert craftsmen fashioning rolls of frozen cream. A bubbly woman was ushering them inside, “Come in! Have you…
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a common connoisseur 