There is something so intriguing about a free standing deep dish pie. The crust is flaky and golden with a dusting of caramelized sugar crystals. This deep dish cherry pie takes the ripe juicy fruit to a whole new level. Your hands may be stained red, but everyone is going to fall in love with…
Read More
Summer is upon us! In Savannah it has been so hot the pool water has been 90 degrees. The perfect treat is this creamy decadent Coconut Ice Cream made with a simple stand mixer or hand mixer. Top it with the freshest of fruit and serve in a cute coconut shell for extra flavor and…
Read More
It’s starting to get hot. Summer in the South is certainly intense. We splashed in the pool yesterday and it was 95 degrees…in the WATER. When the summer heat rolls around, I like to bake light but still satisfyingly sweet desserts. Having the oven roaring on high heat is not the most ideal situation, so…
Read More
Every year on Pi Day math geeks and foodies have something in common, pi(e). Since food is what makes holidays, like Pi Day, special, I figured I would join the masses and make some pie. Hand pies are the perfect party pie because they do not require a fork or plate. The golden egg washed…
Read More
This recipe is featured on the Bowls (click), Salads (click) and Whole Grains (click) Feeds on the feedfeed website. The sun is shining and your friends and family are gathering. Listen, whether you are going to a Memorial Day Picnic or Pool Party, you need to bring something spectacular. Tell the hostess you’ll bring a…
Read More
a common connoisseur 