cardamom apple pie + braided vodka crust

It’s pie season! You know, that time of year when holiday desserts are mainly pie and cookies (both great options). The classic apple pie is always on the list, so why not spruce it up a bit with a sweater weather inspired crust infused with vodka? And let’s also add some cardamon spice to pull…

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pi day cherry bourbon hand pies with orange peel

Every year on Pi Day math geeks and foodies have something in common, pi(e). Since food is what makes holidays, like Pi Day, special, I figured I would join the masses and make some pie. Hand pies are the perfect party pie because they do not require a fork or plate. The golden egg washed…

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grapefruit curd tart + meringue

Pucker up. Creamy grapefruit curd, a tart and refreshing zing. Buttery flaky crust. Burnt meringue, light and airy. Crunchy salty pistachios. February is right around the corner and all I can think about is baking something pink. I found some inspiration with grapefruit tarts, with their cheerful rosy hue. So I went for it! I…

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