There is something so intriguing about a free standing deep dish pie. The crust is flaky and golden with a dusting of caramelized sugar crystals. This deep dish cherry pie takes the ripe juicy fruit to a whole new level. Your hands may be stained red, but everyone is going to fall in love with…
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It’s pie season! You know, that time of year when holiday desserts are mainly pie and cookies (both great options). The classic apple pie is always on the list, so why not spruce it up a bit with a sweater weather inspired crust infused with vodka? And let’s also add some cardamon spice to pull…
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Every year on Pi Day math geeks and foodies have something in common, pi(e). Since food is what makes holidays, like Pi Day, special, I figured I would join the masses and make some pie. Hand pies are the perfect party pie because they do not require a fork or plate. The golden egg washed…
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Pucker up. Creamy grapefruit curd, a tart and refreshing zing. Buttery flaky crust. Burnt meringue, light and airy. Crunchy salty pistachios. February is right around the corner and all I can think about is baking something pink. I found some inspiration with grapefruit tarts, with their cheerful rosy hue. So I went for it! I…
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a common connoisseur 