grapefruit curd tart + meringue

Pucker up. Creamy grapefruit curd, a tart and refreshing zing. Buttery flaky crust. Burnt meringue, light and airy. Crunchy salty pistachios. February is right around the corner and all I can think about is baking something pink. I found some inspiration with grapefruit tarts, with their cheerful rosy hue. So I went for it! I…

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savannah buttermilk biscuits & blood orange-citrus curd

Biscuits. Easy? Quick? Tender? Yes, yes and yes. Who would have thought? Not me. I’m just a New Yorker living in Savannah. I know what an incredibly buttery and tender biscuit should taste like, just have never attempted to make one myself. Until now! This recipe takes about 10 minutes to whip up, making it…

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