grapefruit curd tart + meringue

Pucker up. Creamy grapefruit curd, a tart and refreshing zing. Buttery flaky crust. Burnt meringue, light and airy. Crunchy salty pistachios. February is right around the corner and all I can think about is baking something pink. I found some inspiration with grapefruit tarts, with their cheerful rosy hue. So I went for it! I…

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challah doughnuts + egg nog custard

Jolly old St. Nicholas, Lean your ear this way! Don’t you tell a single soul, What I’m going to say; Christmas Eve is coming soon, Now, you dear old man, Whisper what you’ll bring to me: Tell me if you can. Merry Christmas! The family is all snuggled up with us in Savannah this year.…

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free-form nectarine galettes

This is the simple end of summer/beginning of fall treat that you have been waiting for. Forget everything you know about the challenges of pie crusts. The buttery and flaky crust is a 10-minute no-fuss dream-come-true for bakers (or wanna-bes). This recipe is so versatile that you can add any type of fruit into the…

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Fresh Fruit Tart with Basil Pastry Cream & Fig Glaze

It’s Spring Time! Fresh fruit is abundant and you are looking for a chic dessert to bring to your next Backyard Bash. This is it! Impress your fabulous friends or snobby neighbors with this Fresh Fruit Tart with Basil Pastry Cream and Fig Glaze. Sounds fancy.Β  Looks frilly.Β  But this dessert is a cinch to…

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