Pucker up. Creamy grapefruit curd, a tart and refreshing zing. Buttery flaky crust. Burnt meringue, light and airy. Crunchy salty pistachios. February is right around the corner and all I can think about is baking something pink. I found some inspiration with grapefruit tarts, with their cheerful rosy hue. So I went for it! I…
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Blood Orange, Beet and Fennel Salad
Spring represents bright colors and new life. This salad is Spring at its best. When taking a bite, your taste buds will ride a roller coaster of tart, sweet and savory flavors. Taking only 5 minutes to prepare, you’ll be transported to spring livin’ in no time. You may recognize some of these ingredients from…
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