There is something so intriguing about a free standing deep dish pie. The crust is flaky and golden with a dusting of caramelized sugar crystals. This deep dish cherry pie takes the ripe juicy fruit to a whole new level. Your hands may be stained red, but everyone is going to fall in love with…
Read More
Spring time! The weather has been warming up so it’s time for something sweet and refreshing. You have to try this Frozen Pistachio Pie made with scratch made pistachio butter (it’s easier than you think) and zabaglione (nix the alcohol) and whipped cream. The salty chocolate shortbread crust seals the deal. After a little bit…
Read More
Happy Pi (e) Day! It’s that time of year when mathematicians and bakers unite. I have been craving summer s’mores and this warmer weather isn’t helping. Imagine that burnt mallow flavor with creamy chocolate and crunchy graham cracker crust. It’s all here! I will teach you how to make chocolate pudding from scratch and be…
Read More
It’s pie season! You know, that time of year when holiday desserts are mainly pie and cookies (both great options). The classic apple pie is always on the list, so why not spruce it up a bit with a sweater weather inspired crust infused with vodka? And let’s also add some cardamon spice to pull…
Read More
Every year on Pi Day math geeks and foodies have something in common, pi(e). Since food is what makes holidays, like Pi Day, special, I figured I would join the masses and make some pie. Hand pies are the perfect party pie because they do not require a fork or plate. The golden egg washed…
Read More
the story Fall, Fall, my most favorite season of all! Oh man, I love living in Savannah but Fall is not the same here. I miss the crisp air, orange leaves, cracking fires, cozy sweaters and most of all, apple picking. I know, I know, it’s not apple picking season right now. I’m just saying,…
Read More
a common connoisseur 