Beet and Honey Ice Cream with Goat Cheese, just in time for Valentine’s Day! The creamy decadence with floral notes from the honey and tangy zing from the goat cheese isn’t even the best part. The best part is that this ice cream is made with a MIXER and not an ice cream machine. You…
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Spiced Lavender Mocha. Brunch done right. Soon after moving to Savannah, I realized that brunch is a big deal. Everyone here brunches. Last Sunday I brunched at the Aussie Savannah Restaurant, The Collins Quarter (click for website). As we sat around the table, we talked about home brewed espresso and then quiches. My friend explained…
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If you read my last post on Roasted Tomato Passata, you know about my new cookbook Mad Delicious. This cookbook teaches home cooks “the science behind making healthy food taste amazing”. As someone who cooks from the heart, I like to know why a certain ingredient or cooking method is used over others in…
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Spring is not in the air, but it is in the kitchen! Behold, Mint infused Pea Veloute, beaming with the silky rays of Sunny Egg Yolk and showered with Citrus Goat Cheese drizzle. I was inspired to create a lush green dish that represents Spring. This plate is an illustration of the season, as the…
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a common connoisseur 