Happy Saint Patrick’s Day Foodie Friends!! I have been saving this recipe to share with you until this day…because it’s GREEN! I know, I know, it’s not Irish. But Asian counts as long as it’s green, okay? Let’s move on. This slurpable Ramen Noodle Dish whips up in literally minutes. The pesto is made from…
Read More
Hurricane Matthew. We have lived in Savannah for a year and have heard that the last huge storm was in the 1970’s. “Savannah is due for a hurricane”, they would say. Well, it’s here. We are apparently experiencing a historical event. Listen, we left town the second our area had a voluntary evacuation. Give me…
Read More
Dutch baby. A little blonde infant wearing tiny wooden clogs. Apparently not. Who knew that this German pancake would have such an unassuming and precious name? This trending breakfast staple has been blowing up my instagram feed. After reading all about it in the April issue of Bon Appetit, I had to jump on the…
Read More
Spiced Lavender Mocha. Brunch done right. Soon after moving to Savannah, I realized that brunch is a big deal. Everyone here brunches. Last Sunday I brunched at the Aussie Savannah Restaurant, The Collins Quarter (click for website). As we sat around the table, we talked about home brewed espresso and then quiches. My friend explained…
Read More
Spring is not in the air, but it is in the kitchen! Behold, Mint infused Pea Veloute, beaming with the silky rays of Sunny Egg Yolk and showered with Citrus Goat Cheese drizzle. I was inspired to create a lush green dish that represents Spring. This plate is an illustration of the season, as the…
Read More
a common connoisseur 