A stunning spring edition of Farmer’s Market Pizza with an Herbed Crust. A stroll around the farmer’s market scored me gorgeous edible flowers, micro rambo radish, purple kale, and fresh eggs. The dough is infused with scratch-made dried Italian herbs from my hometown in New York. A simple swath of the BEST extra virgin olive…
Read More
SAVANNAH welcomed a new pizza joint the weekend of March 10, and it has quickly become a hotspot in the downtown food scene. Green Fire Pizza, owned and operated by Russell Lee, is a fast-casual, European-style pizzeria specializing in organic wood-fired brick-oven pizza. Lee, who also co-owns McDonough’s Restaurant and Lounge with his father, thought…
Read More
Each new year, I decide to start over with eating healthy. Like everyone else, I eat like a man over the holidays and my pants don’t fit by the New Year. It doesn’t matter how badly I want to get back in shape, I still have major cravings for naughty food. Pizza is always and…
Read More
PIZZA IS the quintessential food that comes in a myriad of shapes, sizes and flavor combinations. No matter what your preferences, pizza can be made the way you like it. We’ve eaten greasy drunk pizza, chain pizza, New York style pizza, brick-oven pizza and frozen pizza. We all know the intangible difference between good pizza…
Read More
Spiced Lavender Mocha. Brunch done right. Soon after moving to Savannah, I realized that brunch is a big deal. Everyone here brunches. Last Sunday I brunched at the Aussie Savannah Restaurant, The Collins Quarter (click for website). As we sat around the table, we talked about home brewed espresso and then quiches. My friend explained…
Read More
You’ve feasted on brick-oven pizza and grazed on home-baked pizza, but have you ever noshed on Grilled Pizza? I’m not talking about cooking pizza on a pan in the grill, that’s lame. This homemade pizza dough sears directly on the sizzling grill grate, scoring golden brown grill marks. Savory barbeque sauce is topped with juicy…
Read More
a common connoisseur 