Vegan. This has been my identity for 3.5 weeks now. Here’s the thing, I like fried chicken, mac & cheese and meatballs. But the husband and I have been participating in the 6-week Eat to Live challenge. This diet involves NO oil, NO sugar, NO salt, NO meat and NO animal by-products. The goal is…
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Fresh Tuna Tartare on Cucumber Rounds
It’s Ladies Night oh what a night! Fresh Tuna Tartare on Cucumber Rounds is the perfect summer appetizer because it melds simple and healthy flavors. The best part? There is NO cooking involved, so whip out your knife skills. Slice and dice fresh ginger, cucumber, bell pepper and cilantro. Fold in briny capers and smooth…
Read MoreBlackened Chicken Tacos | Fiesta Bean Salsa | Kickin’ Fruity Salsa
Whether it is Mexican Monday, Taco Tuesday or Fiesta Friday, you’ll be ready to party with these must-have recipes. The salsas and purple cabbage can be prepared ahead of time, while the blackened chicken takes only a few minutes on the sizzling grill. Mix and match these salsas with your favorite meat or seafood, then…
Read MoreChilled Avocado Soup with Spicy Grilled Shrimp & Charred Jalapeno-Corn Salsa
This recipe is featured on the Corn (click) Feed on the feedfeed website. The scorching sun is baking your skin golden brown and you are craving something cool, light and savory to satiate your hunger. Look no further. This Chilled Avocado Soup with Spicy Grilled Shrimp & Charred Jalapeno-Corn Salsa abounds with fresh flavors,…
Read MoreGrilled BBQ Chicken Pizza
You’ve feasted on brick-oven pizza and grazed on home-baked pizza, but have you ever noshed on Grilled Pizza? I’m not talking about cooking pizza on a pan in the grill, that’s lame. This homemade pizza dough sears directly on the sizzling grill grate, scoring golden brown grill marks. Savory barbeque sauce is topped with juicy…
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