{super healthy} spicy chickpea veggie-balls & ginger-sriracha sauce

the story For just about 3 weeks, the husband and I have been doing Dr. Joel Fuhrman’s Eat to Live (click) 6-week plan. Dr. Fuhrman’s book reviews nutrient-dense foods and explains how (and why) we can (and should) break ourselves from food addiction, while losing weight. As avid gluttons and foodies, the husband and I…

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Stacked Corn Fritters with Red Hot Chili-Tomato Jam

  Crisp and comforting corn fritters, stacked with layers of homemade red hot chili-tomato jam, arugula, and salty prosciutto.Β  This easy appetizer is playful yet stunning, in both appearance and taste.     From what I understand, Corn Fritters originated in the South. So as a Northern girl living in the South, I thought I…

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Blackened Chicken Tacos | Fiesta Bean Salsa | Kickin’ Fruity Salsa

Whether it is Mexican Monday, Taco Tuesday or Fiesta Friday, you’ll be ready to party with these must-have recipes. The salsas and purple cabbage can be prepared ahead of time, while the blackened chicken takes only a few minutes on the sizzling grill. Mix and match these salsas with your favorite meat or seafood, then…

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Chilled Avocado Soup with Spicy Grilled Shrimp & Charred Jalapeno-Corn Salsa

This recipe is featured on the Corn (click) Feed on the feedfeed website.   The scorching sun is baking your skin golden brown and you are craving something cool, light and savory to satiate your hunger. Look no further. This Chilled Avocado Soup with Spicy Grilled Shrimp & Charred Jalapeno-Corn Salsa abounds with fresh flavors,…

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Spicy Shrimp with Quinoa Salad

This salad’s sunny hue bursts with fresh flavors. It’s quinoa tossed with spicy grilled shrimp, charred corn, cherry tomatoes, avocado and chickpeas. This dish is brimming with protein, making it fulfilling, while leaving you energized instead of sluggish. After making the Quinoa, Beet and Citrus Salad last week, I had some uncooked quinoa left over.Β …

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