meat – a common connoisseur

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ogeechee meat market

By: A Common Connoisseur September 9, 2017September 9, 2017

restaurant, reviewbacon, connect savannah, feature, food feature, market, meat, review, savannahLeave a Comment

Read it online in Connect Savannah here GENERATIONS ago, purveyors of their craft dominated the food scene. Fish mongers, bakers, greengrocers, and butchers alike, supplying their city with the freshest, most local goods around. Over the past several decades, most of these shops have vanished, making way for mega-grocery stores that cater more to convenience…

southern bbq ribs | easy fall-off-‘da-bone

By: A Common Connoisseur June 28, 2016February 17, 2019

dinner, meat, recipebarbeque, grill, meat, ribs3 Comments

This is a funny story. Well, there are two funny stories here. First. We had been vegan {to get on a healthy track and lose weight <– read more here} for about 3 weeks when the Hubs runs up to me in the grocery store with a huge smile on his face. Shaking a pack…