farmer’s market pizza with herbed crust

By: A Common Connoisseur
appetizer, bread, , , , , 1 Comment on farmer’s market pizza with herbed crust

A stunning spring edition of Farmer’s Market Pizza with an Herbed Crust. A stroll around the farmer’s market scored me gorgeous edible flowers, micro rambo radish, purple kale, and fresh eggs. The dough is infused with scratch-made dried Italian herbs from my hometown in New York. A simple swath of the BEST extra virgin olive…

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Whole Grilled Red Snapper

By: A Common Connoisseur
dinner, recipe, seafood, , , , , 2 Comments on Whole Grilled Red Snapper

It has been a month since I last posted a recipe. Let’s catch up: For the past 5 years, my husband and I have lived in a small town in Pennsylvania. Although we loved the friendships we made, we spent those 5 years wishing we lived somewhere else. It couldn’t just be anywhere else though.…

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