Minty Pea Veloute and Sunny Yolk with Citrus Goat Cheese

Spring is not in the air, but it is in the kitchen! Behold, Mint infused Pea Veloute, beaming with the silky rays of Sunny Egg Yolk and showered with Citrus Goat Cheese drizzle. I was inspired to create a lush green dish that represents Spring. This plate is an illustration of the season, as the…

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