Chicken-Pecan Meatballs with Charred Nectarine Passata

  If you read my last post on Roasted Tomato Passata, you know about my new cookbook Mad Delicious. This cookbook teaches home cooks “the science behind making healthy food taste amazing”. As someone who cooks from the heart, I like to know why a certain ingredient or cooking method is used over others in…

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Grandma’s Italian Chicken Soup

Today has been a tragic day, as at 6 am this morning I found out that my 93 year old Grandma passed away in her sleep. She was like a second mother to me. This whole post is dedicated to her beautiful life and all the wonderful memories I have of her. One of my…

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