husk

AFTER long anticipation, the Hostess City of the South welcomes award-winning Husk, a restaurant birthed in Charleston that embodies true southern hospitality and honors regional fare in its traditional form. Helmed by James Beard award-winning celebrity chef Sean Brock and Eater Atlanta’s Chef of the Year Tyler Williams, Husk Savannah finally opened its doors on January…

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Without a Hitch | Feature Article

TREY WILDER, with partners Bill Wilder, his father, and Rick Kunzi, proudly walked around greeting customers while immersing themselves in the bustle of their latest quirky restaurant experiment, Hitch. A lively crowd piled into the recently renovated space on July 15, the night of Hitch’s Grand Opening. With just about 60 new staff members, Hitch’s…

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