Gravlax. Today is the day you finally learn how to make cured salmon from scratch. We all know and love it. It marries perfectly with capers, cheese cheese and bagels AND you will get to impress all your friends at brunch. Ready? One of my favorite brunch staples is Lox and Bagels. I conquered the…
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SAVANNAH ADDED a new notch to its culinary belt this month with a taste from a different kind of southern region. The Fitzroy, at 9 Drayton St., is Savannah’s new Aussie gastropub owned by the same visionaries behind The Collins Quarter and The Deck, which opened last May. Australian natives Anthony and Rebecca Debreceny named…
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It’s the freakin’ weekend. When the weekend strikes everything in me begs for brunch. The hubs and I always have breakfast in bed with a creamy cup of coffee in hand on Saturdays and Sundays. While he loves eggs and hot sauce, my personal favorite breakfast staple is lox and bagels. There is something about…
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WHILE SAVANNAH is a tourist town, the food scene has been increasingly catering to locals. Neighborhood bars and restaurants are residents’ best-kept secret, a place where they are guaranteed a seat among familiar faces. Since February 2009, Bar • Food at Habersham Village has been a constant for Midtown dwellers. Chef and co-owner John H.…
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a common connoisseur 