Japanese milk bread rolls are soft, plush and airy, like the world’s best pillow. Often referred to as Hokkaido milk bread, the texture is attributed to a simple technique involving a roux “starter,” known as tangzhong. The roux is mixed into the final dough, producing tender bread, without fail. Speaking of fail. Two Christmases ago…
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Who says Funfetti Birthday Cake is for kids? This week was my incredible husband’s 38th birthday. His birthday cake request? Yellow cake with chocolate frosting. Boring, I know. You see, he was raised on store bought confections. As with any childhood favorite, sometimes it’s hard to steer away from nostalgia and fall in love with…
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a common connoisseur 