Ah, Candied Clementines. Sweet, vibrant, simple. Sticky too! My latest obsession in food photography has been moody pictures. Not grumpy photos, but those dark ominous settings that make you scrutinize every angle. The type of photography where the textures and props are murky, while enticing food lurks in the shadows. This pecan and cinnamon cake…
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a common connoisseur 