It’s a cozy weekend. Maybe it’s laundry day or spring cleaning season, but you have time. Time to make magic with flour and yeast. Fresh scratch-made bread is one of those baking feats that brings a sense of pride. In just 4-hours, simple pantry staples become three hearty and crusty loaves. Pulled out of the…
Read More
It’s been awhile since I have written an informal post for one of my own creations. Today marks the one year anniversary of two big changes in my life; working full-time as a Behavior Analyst and becoming a Food Writer for a local newspaper. Anyone who has a full-time job knows that it soaks up…
Read More
a common connoisseur 