Check out this feature HERE in the Connect Savannah Newspaper TYBEE ISLAND consistently serves as oasis for Savannahians seeking tranquility and repose. Its breezy hang-loose vibe cultivates the ideal climate for beachfront dining. A smattering of Tybee restaurants on South Beach provide glimpses of the Atlantic, while overlooking an overcrowded parking lot. However, there is…
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THE FOXY Family Dynasty is at it again. First with Foxy Loxy Café in September 2011, then with The Coffee Fox in December 2012 and now with Henny Penny Art Space & Café on April 7, the Foxy Family continues to find niches and solve problems involved with maintaining a successful business. As a local…
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LOX AND bagels from New York City, chicken and rice from Puerto Rico and cheesy grits from the south all have one thing in common: Fork & Dagger Eatery. Fork & Dagger is at 609 ½ Abercorn St. on the ground floor of the Chatham Apartments and across the street from Cuoco Pazzo. The breakfast…
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SAVANNAH welcomed a new pizza joint the weekend of March 10, and it has quickly become a hotspot in the downtown food scene. Green Fire Pizza, owned and operated by Russell Lee, is a fast-casual, European-style pizzeria specializing in organic wood-fired brick-oven pizza. Lee, who also co-owns McDonough’s Restaurant and Lounge with his father, thought…
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IT’S BEEN about eight months since Broughton Street welcomed the Savannah Seafood Shack and Below Zero Rolled Ice Cream, which opened its doors in July 2016. Read about it HERE. Owners, husband and wife duo David and Christine Cutlip, as well as her father Timmy Tsoi and brother Jonathan Tsoi, were the first to introduce…
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Savannah is the epitome of southern charm. From the grandiose shady oaks draped with Spanish moss to the iconic squares laden with rich history, our city is the destination of many travelers who seek to bask in its grandeur. But on March 17th, people are not just coming to Savannah for its horse drawn carriages;…
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WE HAVE all heard the claim that breakfast is the most important meal of the day. It is the fuel to your engine and battery to your remote control. After a long 8-hour stretch without food, this is the meal that breaks the fast. While some choose to heed to the notion of breakfast’s value,…
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IT IS unfortunate that we, as a culture, have become too busy for simple errands, like running to the grocery store on a weeknight. Even those who appreciate the beauty of food often skip over the opportunity to peruse the farmer’s market for seasonal vegetables and then drive over to the butcher shop to select…
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It seems like every big city has local street vendors selling quick bites from a compact cart on wheels. While food trucks are all the rage, these nostalgic food stands, shaded by an umbrella, have been around for years. In the past, those who pass by would order from a simple menu, offering basic food…
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WHILE SAVANNAH is a tourist town, the food scene has been increasingly catering to locals. Neighborhood bars and restaurants are residents’ best-kept secret, a place where they are guaranteed a seat among familiar faces. Since February 2009, Bar • Food at Habersham Village has been a constant for Midtown dwellers. Chef and co-owner John H.…
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COFFEE is a staple in everyday lives. It’s what we grab on our way to work, sip during class, enjoy by the fire and brew for late nights. Coffee, much like food, is relational. It unites people. Coffee shops have become the go-to place for communing. Maybe it’s the caffeine talking, but coffee is truly…
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PIZZA IS the quintessential food that comes in a myriad of shapes, sizes and flavor combinations. No matter what your preferences, pizza can be made the way you like it. We’ve eaten greasy drunk pizza, chain pizza, New York style pizza, brick-oven pizza and frozen pizza. We all know the intangible difference between good pizza…
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a common connoisseur 