Minty Lime-Ginger Watermelon Agua Fresca

Soak in the sunshine while sipping on this refreshingly flavorful Minty Lime-Ginger Watermelon Agua Fresca. Spanish for “cool waters”, fresh water, infused with sugar, lime, ginger and mint, is blended into puréed watermelon. A splash of lime seltzer water finishes off this invigorating sip, leaving a sparkling tickle in your mouth. Fresh and healthy, serve this…

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Blood Orange, Beet and Fennel Salad

Spring represents bright colors and new life. This salad is Spring at its best. When taking a bite, your taste buds will ride a roller coaster of tart, sweet and savory flavors. Taking only 5 minutes to prepare, you’ll be transported to spring livin’ in no time. You may recognize some of these ingredients from…

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Quinoa Salad with Blood Orange, Clementine, Beet and Kumquat

This recipe is featured on the Oranges(click), Instagram(click) and Whole Grains Salad (click) Feeds on the feedfeed website. Quinoa Salad with Blood Orange, Clementine, Beet and Kumquat. Not only does this salad look electrifying, but it also erupts with flavors of fresh citrus, cilantro and chives. This robust grain salad is loaded with vitamins and…

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Roasted Beet and Green Apple Soup

With Valentine’s Day around the corner, I was inspired to concoct a vibrantly crimson dish adorned with hearts. Let’s be honest, nothing “beets” the bite of winter like a toasty bowl of soup. Hence, this Roasted Beet and Green Apple Soup was conceived and devoured. * Update: On 2-16-15, this Soup won the “Color Matters…

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Mushroom Risotto with Peas

Risotto is Italian fare made with starchy rice that soaks up broth to a creamy consistency.  This dish can be risky, as it requires pampering and constant attention. Arborio rice, used in this recipe, is a type of risotto rice that releases starch while absorbing liquid. With common ingredients and patience, this rich and creamy…

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