THE Savannah food scene has certainly transformed over the years. Chefs are introducing modern takes on Southern classics and diversifying the city’s repertoire. However, it’s not just the new restaurants that are making changes, some that have been here for decades have shifted with the times as well. Savannah Rum Runners Bakery and Café (click…
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Hurricane Matthew. We have lived in Savannah for a year and have heard that the last huge storm was in the 1970’s. “Savannah is due for a hurricane”, they would say. Well, it’s here. We are apparently experiencing a historical event. Listen, we left town the second our area had a voluntary evacuation. Give me…
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What do you make when you’re going to a picnic or backyard bash and need to feed a crowd of sweet-toothed maniacs? This banana-coconut bread pudding and salted caramel sauce is the answer. With a creamy custard center and crispy buttery edges, you can’t go wrong! This indulgence can be served gooey and warm or…
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It’s almost the 4th of July and just about everyone is looking for simple and fantastic sides to bring to their friend’s barbeque. This moist cast-iron buttermilk corn bread is what you have been looking for. If you’re searching for incredibly easy and tender BBQ ribs to go with this side, click here for my…
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In his book “Cooked”, best-selling author and food advocate Michael Pollan closely examines the effects that the elements (air, water, fire, and Earth) have in food preparation. Now Netflix has developed “Cooked” into a four-part documentary series that inspires cooks with stunning cinematography and a message to appreciate the cooking process. In the Air…
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This classic Banana Bread recipe would turn out just as moist and supple if it was baked in a traditional bread loaf pan. But come on, these little stacked sweeties look as spectacular as they taste. Baked to perfection, three mini-round Banana Breads are separated by layers of sweet Browned-Butter Mascarpone Frosting and topped with…
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