Hurricane Matthew. We have lived in Savannah for a year and have heard that the last huge storm was in the 1970’s. “Savannah is due for a hurricane”, they would say. Well, it’s here. We are apparently experiencing a historical event. Listen, we left town the second our area had a voluntary evacuation. Give me…
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What do you make when you’re going to a picnic or backyard bash and need to feed a crowd of sweet-toothed maniacs? This banana-coconut bread pudding and salted caramel sauce is the answer. With a creamy custard center and crispy buttery edges, you can’t go wrong! This indulgence can be served gooey and warm or…
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It’s almost the 4th of July and just about everyone is looking for simple and fantastic sides to bring to their friend’s barbeque. This moist cast-iron buttermilk corn bread is what you have been looking for. If you’re searching for incredibly easy and tender BBQ ribs to go with this side, click here for my…
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In his book “Cooked”, best-selling author and food advocate Michael Pollan closely examines the effects that the elements (air, water, fire, and Earth) have in food preparation. Now Netflix has developed “Cooked” into a four-part documentary series that inspires cooks with stunning cinematography and a message to appreciate the cooking process. In the Air…
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This classic Banana Bread recipe would turn out just as moist and supple if it was baked in a traditional bread loaf pan. But come on, these little stacked sweeties look as spectacular as they taste. Baked to perfection, three mini-round Banana Breads are separated by layers of sweet Browned-Butter Mascarpone Frosting and topped with…
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