Read it here in the Connect Savannah newspaper FRIED green tomatoes. She crab soup. Buttermilk fried chicken. Shrimp and grits. These are the representative Deep South staples that visitors expect from our city. However, anyone who has spent enough time in Savannah would add pho, ramen noodles, spicy Korean BBQ tacos, duck dumplings and sushi…
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OVER THE past few years, Savannah has accumulated a collection of diverse eateries that, perhaps unwittingly, all serve the same purpose. With each new restaurant, restaurateurs and chefs seek to influence the food scene and its consumers by either going back to their roots, innovating with avant-garde flavors or concocting an amalgamation of both. This…
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The Savannah Seafood Shack and Below Zero has been in Savannah for just about a year. I first met owners Christine and David Cutlip when featuring their new seafood and rolled ice cream joint in the Connect Savannah Newspaper. I wrote: “Each cup of ice cream is freshly made from scratch. They start off with…
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a common connoisseur 