a taste of (thai) land & sea

ON A scorching Saturday, my husband and I decided to pop into the Savannah Seafood Shack, nestled tightly among the hustle and bustle of Savannah’s liveliest roadway. Upon arrival, we saw onlookers peering into the windows at expert craftsmen fashioning rolls of frozen cream. A bubbly woman was ushering them inside, “Come in! Have you…

Read More

Pacci: Coastal Italian Fare

ON THE quiet end of East Bay Street, away from the hustle and bustle of visitors and foot traffic, sits an understated cream square building with modest windows and no apparent entrance. Yet, a quick turn onto Houston Street, heading towards the historic Washington Square, one will see a large sign, mounted on an over…

Read More

Without a Hitch | Feature Article

TREY WILDER, with partners Bill Wilder, his father, and Rick Kunzi, proudly walked around greeting customers while immersing themselves in the bustle of their latest quirky restaurant experiment, Hitch. A lively crowd piled into the recently renovated space on July 15, the night of Hitch’s Grand Opening. With just about 60 new staff members, Hitch’s…

Read More

No Syrup Needed | Mirabelle Cafe

For well over a century, community members and visitors, by the hundreds of thousands, have flocked to the Cathedral of Saint John the Baptist, basking in its opulent history. Serving as a historic landmark, the towering Cathedral casts a long shadow over the city of Savannah, and at its base, sits the Mirabelle Cafe (click). The darling…

Read More

eattiamo review {live and love italian food}

Italian food is created and shared with passion and love. I should know, Grandma was straight off the boat from Sicily. Her greatest joy and goal in life was to see her family eat. Her hands told the tale. Imagine her worn, crooked {beautiful} hands kneading pizza dough and crushing garlic in a wooden mortar.…

Read More

FULL heart, full stomach

“ARE you full?” Todd Carvell, owner and partner of FULL, inquires immediately after my meal. On July 15, the Historic District welcomed a new lunch and late night joint that sits snugly behind Sweet Melissa’s on Whitaker Street. With a gas gauge icon representing the basic concept of coming in empty and leaving full, FULL…

Read More

Peach Dish Review | Compared to Blue Apron, Home Chef, Hello Fresh & Plated

It is unfortunate that we, as a culture, have become too busy for simple errands, like running to the store to grab dinner. Even those who appreciate the beauty of food often skip over the opportunity to peruse the produce section for seasonal vegetables and then drive over to the butcher shop to choose a…

Read More

Nonnabox Review: A Journey to Italy

Anyone who knows me personally or has been following my food journey, knows that I am an Italian-American. I mean come on, my name is Maria Theresa. My grandma, Theresa Scalisi, came to New York on a boat from Italy in the 1940s. Growing up, all I knew was authentic Italian cuisine. That is what…

Read More

Home Chef Review | How it Compares to Blue Apron, Plated and Hello Fresh

Imagine a world where you don’t have to be rich to have someone do your shopping for you. I was at a party a while back and chatted with a woman about our shopping practices. The conversation started with her complimenting my attire. “Oh, I like your dress.” “Thanks, it’s from Forever 21.” I went…

Read More

Review: Modern Malt

Milkshake or Whiskey? This is a hard decision. At Modern Malt you can have brunch inspired cuisine at any time of the day. This snappy modern diner serves up breakfast classics with a major twist. Their french chef concocted a menu (click to read) designed to amuse and delight its patron’s cravings. Modern Malt serves…

Read More

Review: Brasserie du Soleil

“Loosely translated as ‘Eatery of the Sun’ “, Brasserie du Soleil is a charming French and Italian fusion restaurant that boasts authentic cuisine from these regions. Open since January 2015, this petite place resides in Greensburg, Pennsylvania and is truly a gem in the center of this city’s hub bub. The restaurant is located along…

Read More

Hello Fresh: A Review

When you think of Food Delivery, what pops into your mind? Pizza? Chinese? Lately, I have been fascinated with the concept of fresh ingredients brought right to your door because it is revolutionizing the way we think of the words “Food Delivery”. Services like Blue Apron, Plated and Hello Fresh offer something uniquely different than…

Read More