HUNT, Gather, Feast. It’s the most primitive and fundamental way of sustaining yourself. This act of hunting game, gathering vegetal varieties, nuts, fruits, and charring them in the embers of a wood burning fire embodies the true beauty of food. On Oct. 2, Big Bon Pizza partnered with Atlantic for their first Hunt Gather Feast…
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Read all about Edgar’s Proof & Provision Opened since June 2017, Edgar’s Proof & Provision has been evolving under the direction of Executive Chef Dusty Grove. “As a Savannah native, I’m happy to be a part of this change. We want the Desoto to be a stomping ground for locals again.” Managing Director Jeff Kmiec…
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BULL STREET once again becomes the taco of the town with another hit joint, Bull Street Taco. This California Baja eatery joined the wave of new restaurants, including Henny Penny Café and Natural Selections Café, that have recently flooded Bull Street’s foodie market. “Bull Street is hoppin’ right now,” declares Mike Cournoyer, founder, owner and…
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Read it HERE in Connect Savannah SAVANNAH is a city full of landmarks. One of those icons is The DeSoto, treasured for its reputation as being the Dowager Empress of the South. In both architectural incarnations—the first was demolished in the 1960s—the DeSoto was not only the center of Savannah’s Historic District, but also the…
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The Savannah Seafood Shack and Below Zero has been in Savannah for just about a year. I first met owners Christine and David Cutlip when featuring their new seafood and rolled ice cream joint in the Connect Savannah Newspaper. I wrote: “Each cup of ice cream is freshly made from scratch. They start off with…
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THE FOXY Family Dynasty is at it again. First with Foxy Loxy Café in September 2011, then with The Coffee Fox in December 2012 and now with Henny Penny Art Space & Café on April 7, the Foxy Family continues to find niches and solve problems involved with maintaining a successful business. As a local…
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SAVANNAH welcomed a new pizza joint the weekend of March 10, and it has quickly become a hotspot in the downtown food scene. Green Fire Pizza, owned and operated by Russell Lee, is a fast-casual, European-style pizzeria specializing in organic wood-fired brick-oven pizza. Lee, who also co-owns McDonough’s Restaurant and Lounge with his father, thought…
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Savannah is the epitome of southern charm. From the grandiose shady oaks draped with Spanish moss to the iconic squares laden with rich history, our city is the destination of many travelers who seek to bask in its grandeur. But on March 17th, people are not just coming to Savannah for its horse drawn carriages;…
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THE Historic District embraces a smattering of bakeries and cafes that individually offer something unique and special. Some focus on cakes, while others steer their efforts towards pies, macarons or coffee. However, since February 20, Our Daily Bread Café has proven that it specializes in more than one area, offering fresh baked goods, coffee classics,…
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ON A scorching Saturday, my husband and I decided to pop into the Savannah Seafood Shack, nestled tightly among the hustle and bustle of Savannah’s liveliest roadway. Upon arrival, we saw onlookers peering into the windows at expert craftsmen fashioning rolls of frozen cream. A bubbly woman was ushering them inside, “Come in! Have you…
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a common connoisseur 