Maria Whiteway has worked with many businesses in Savannah, providing quality images that aimed to showcase their fare.
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It’s been awhile since I have written an informal post for one of my own creations. Today marks the one year anniversary of two big changes in my life; working full-time as a Behavior Analyst and becoming a Food Writer for a local newspaper. Anyone who has a full-time job knows that it soaks up…
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MILLIONS of Americans are plagued with food allergies. Depending on the severity, an allergic reaction to food can range from mild skin irritation to life threatening shock. The problem is that the eight major food allergens — milk, egg, peanut, tree nuts, wheat, soy, fish and crustacean shellfish — can be found on most restaurant…
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Read it here online in the Connect Savannah Newspaper GROWING UP in upstate New York meant that there was no shortage of Italian eateries, delis, pizzerias and bakeries. My family included, this region is brimming with Italian influences given that so many immigrated to the area many generations ago. When relocating to Savannah, the expectation…
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Check out this feature HERE in the Connect Savannah Newspaper TYBEE ISLAND consistently serves as oasis for Savannahians seeking tranquility and repose. Its breezy hang-loose vibe cultivates the ideal climate for beachfront dining. A smattering of Tybee restaurants on South Beach provide glimpses of the Atlantic, while overlooking an overcrowded parking lot. However, there is…
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Over the last few years, food delivery services have skyrocketed. It seems like everyday a new startup meal kit company flashes its way across my social media screen. For foodies like us, now is the time to indulge in the cornucopia of fare that is delivered directly to our doorstep. There are health conscious delivery…
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THE FOXY Family Dynasty is at it again. First with Foxy Loxy Café in September 2011, then with The Coffee Fox in December 2012 and now with Henny Penny Art Space & Café on April 7, the Foxy Family continues to find niches and solve problems involved with maintaining a successful business. As a local…
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LOX AND bagels from New York City, chicken and rice from Puerto Rico and cheesy grits from the south all have one thing in common: Fork & Dagger Eatery. Fork & Dagger is at 609 ½ Abercorn St. on the ground floor of the Chatham Apartments and across the street from Cuoco Pazzo. The breakfast…
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SAVANNAH welcomed a new pizza joint the weekend of March 10, and it has quickly become a hotspot in the downtown food scene. Green Fire Pizza, owned and operated by Russell Lee, is a fast-casual, European-style pizzeria specializing in organic wood-fired brick-oven pizza. Lee, who also co-owns McDonough’s Restaurant and Lounge with his father, thought…
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Did you read that clearly? This recipe is for those who love the taste of fresh creamy ice cream without preservatives or chemical additives. This is for those who want to make this frozen treat with their bare hands {and a blender}. This is for those who want to proudly say, “I made this myself”,…
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IT’S BEEN about eight months since Broughton Street welcomed the Savannah Seafood Shack and Below Zero Rolled Ice Cream, which opened its doors in July 2016. Read about it HERE. Owners, husband and wife duo David and Christine Cutlip, as well as her father Timmy Tsoi and brother Jonathan Tsoi, were the first to introduce…
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Savannah is the epitome of southern charm. From the grandiose shady oaks draped with Spanish moss to the iconic squares laden with rich history, our city is the destination of many travelers who seek to bask in its grandeur. But on March 17th, people are not just coming to Savannah for its horse drawn carriages;…
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It’s the freakin’ weekend. When the weekend strikes everything in me begs for brunch. The hubs and I always have breakfast in bed with a creamy cup of coffee in hand on Saturdays and Sundays. While he loves eggs and hot sauce, my personal favorite breakfast staple is lox and bagels. There is something about…
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a common connoisseur 