apple galette & mulled apple cider caramel sauce

the story Fall, Fall, my most favorite season of all! Oh man, I love living in Savannah but Fall is not the same here. I miss the crisp air, orange leaves, cracking fires, cozy sweaters and most of all, apple picking. I know, I know, it’s not apple picking season right now. I’m just saying,…

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spaghetti alla carbonara & rosemary artisan bread

Hurricane Matthew. We have lived in Savannah for a year and have heard that the last huge storm was in the 1970’s. “Savannah is due for a hurricane”, they would say. Well, it’s here. We are apparently experiencing a historical event. Listen, we left town the second our area had a voluntary evacuation. Give me…

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remy’s buttermilk bacon pancakes & maple-peanut butter syrup

the story. I come to you with a heavy heart, but a joyful spirit. Romans 15:13, “May the God of HOPE fill you with all joy and peace as you trust in Him, so that you may overflow with hope by the power of the Holy Spirit”, serves as a theme for this post. It…

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watermelon, tuna & quinoa poké bowl with tahini soy sauce

An essentially raw bowl of Asian flavored comfort? Sign me up! This skinny version has Summer written all over it. The light and refreshing natural sweetness of the watermelon counterbalances the nutty and salty flavor of the Tahini Soy Sauce. Each cube of raw tuna offers a meaty bite, while the avocado caters your taste…

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quick {vegan} cashew curry with chickpeas & fingerling potatoes

It’s a weeknight and you want to make a unique meal with a flavorful punch, but refuse to spend forever in the kitchen. Fast food may be fast, but it lacks health benefits and leaves you feeling lousy about your decision. So, if you like it spicy, hearty and healthy, this is the meal you…

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banana-coconut bread pudding & salted caramel sauce

What do you make when you’re going to a picnic or backyard bash and need to feed a crowd of sweet-toothed maniacs? This banana-coconut bread pudding and salted caramel sauce is the answer. With a creamy custard center and crispy buttery edges, you can’t go wrong! This indulgence can be served gooey and warm or…

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cast iron skillet buttermilk corn bread

It’s almost the 4th of July and just about everyone is looking for simple and fantastic sides to bring to their friend’s barbeque. This moist cast-iron buttermilk corn bread is what you have been looking for. If you’re searching for incredibly easy and tender BBQ ribs to go with this side, click here for my…

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southern bbq ribs | easy fall-off-‘da-bone

This is a funny story. Well, there are two funny stories here. First. We had been vegan {to get on a healthy track and lose weight <– read more here} for about 3 weeks when the Hubs runs up to me in the grocery store with a huge smile on his face. Shaking a pack…

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vegan {egg-less & dairy free} pancakes & fresh berry coulis

*Note: Many followers reported these measurements were off, causing the pancakes to not hold their form. I have made adjustments to the recipe in 2019. Let me know your thoughts in the comments!-Maria* These Vegan {egg-less & dairy free} Pancakes topped with Fresh Berry Coulis are not only healthy, but deliciously hearty. These yummy hotcakes…

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{vegan} skinny corn chowder

So what’s up with this colorful veg-loaded {vegan} skinny corn chowder? Does it taste as good as it looks? Hell yes, because I made it. This gorgeous {healthy} summer soup is packed with veggies that only enhance the flavor. A bowl of this skinny corn chowder will fill you up without the extra calories from…

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boozy grapefruit & citrus sangria

Sangria. You can’t go wrong. It’s hot out and you want a sexy drink to match your bikini. Everyone wants a drink that is low maintenance, boozy and dazzling, especially when sharing it with friends. Sangria. So here’s the deal. It’s an easy and fantastic drink that is slightly tangy from the citrus and grapefruit,…

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{vegan} red quinoa veggie spring rolls in brown rice wrappers

Vegan. This has been my identity for 3.5 weeks now. Here’s the thing, I like fried chicken, mac & cheese and meatballs. But the husband and I have been participating in the 6-week Eat to Live challenge. This diet involves NO oil, NO sugar, NO salt, NO meat and NO animal by-products. The goal is…

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