Maria Whiteway has worked with many businesses in Savannah, providing quality images that aimed to showcase their fare.
Read More
HUNT, Gather, Feast. It’s the most primitive and fundamental way of sustaining yourself. This act of hunting game, gathering vegetal varieties, nuts, fruits, and charring them in the embers of a wood burning fire embodies the true beauty of food. On Oct. 2, Big Bon Pizza partnered with Atlantic for their first Hunt Gather Feast…
Read More
WITH THE DeSoto Hotel transitioning from the Hilton to an independent luxury boutique, The DeSoto by Sotherly, it seems fitting that the spaces inside would undergo a transformation of their own. In early August, Savannah welcomed Edgar’s Proof & Provision, a whiskey-bent Southern hub for sips and grub. Then, in late September, The DeSoto unveiled…
Read More
Read all about Edgar’s Proof & Provision Opened since June 2017, Edgar’s Proof & Provision has been evolving under the direction of Executive Chef Dusty Grove. “As a Savannah native, I’m happy to be a part of this change. We want the Desoto to be a stomping ground for locals again.” Managing Director Jeff Kmiec…
Read More
BULL STREET once again becomes the taco of the town with another hit joint, Bull Street Taco. This California Baja eatery joined the wave of new restaurants, including Henny Penny Café and Natural Selections Café, that have recently flooded Bull Street’s foodie market. “Bull Street is hoppin’ right now,” declares Mike Cournoyer, founder, owner and…
Read More
This is the simple end of summer/beginning of fall treat that you have been waiting for. Forget everything you know about the challenges of pie crusts. The buttery and flaky crust is a 10-minute no-fuss dream-come-true for bakers (or wanna-bes). This recipe is so versatile that you can add any type of fruit into the…
Read More
Read it online in Connect Savannah here GENERATIONS ago, purveyors of their craft dominated the food scene. Fish mongers, bakers, greengrocers, and butchers alike, supplying their city with the freshest, most local goods around. Over the past several decades, most of these shops have vanished, making way for mega-grocery stores that cater more to convenience…
Read More
Read it here in the Connect Savannah newspaper FRIED green tomatoes. She crab soup. Buttermilk fried chicken. Shrimp and grits. These are the representative Deep South staples that visitors expect from our city. However, anyone who has spent enough time in Savannah would add pho, ramen noodles, spicy Korean BBQ tacos, duck dumplings and sushi…
Read More
Read it HERE in Connect Savannah SAVANNAH is a city full of landmarks. One of those icons is The DeSoto, treasured for its reputation as being the Dowager Empress of the South. In both architectural incarnations—the first was demolished in the 1960s—the DeSoto was not only the center of Savannah’s Historic District, but also the…
Read More
Who says Funfetti Birthday Cake is for kids? This week was my incredible husband’s 38th birthday. His birthday cake request? Yellow cake with chocolate frosting. Boring, I know. You see, he was raised on store bought confections. As with any childhood favorite, sometimes it’s hard to steer away from nostalgia and fall in love with…
Read More
OVER THE past few years, Savannah has accumulated a collection of diverse eateries that, perhaps unwittingly, all serve the same purpose. With each new restaurant, restaurateurs and chefs seek to influence the food scene and its consumers by either going back to their roots, innovating with avant-garde flavors or concocting an amalgamation of both. This…
Read More
The Savannah Seafood Shack and Below Zero has been in Savannah for just about a year. I first met owners Christine and David Cutlip when featuring their new seafood and rolled ice cream joint in the Connect Savannah Newspaper. I wrote: “Each cup of ice cream is freshly made from scratch. They start off with…
Read More
IT’S SUNDAY at 8 a.m. Most people are preparing for church or in bed, hung over. Me? I was racing to Skidaway Road. “Catch us at the bake house early as last week we SOLD OUT,” Kaytlin Bryant warned. I pulled into a parking lot crammed with cars at 8:15 a.m. Parents with babies, socialites,…
Read More
a common connoisseur 